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Title
The meat crisis : developing more sustainable and ethical production and consumption / [edited by] Joyce D'Silva and John Webster.
Publication
Abingdon, Oxon ; New York, NY : Routledge, 2017.
LOCATION
CALL NO.
STATUS
C Brugha St Lending
636.0883 DSI
AVAILABLE
ISBN
9781138673298 (pbk.)
Description
xxii, 376 p. ; 23 cm.
Series
Earthscan food and agriculture
Note
Earlier edition: 2010.
Bibliog.
Includes bibliographical references and index.
Subject
Animal industry -- Environmental aspects.
Meat industry and trade -- Environmental aspects.
Sustainable agriculture.
Animal culture.
Livestock.
Alt Author
D'Silva, Joyce, editor.
Webster, John, 1938- editor.
Permanent Link/Book Mark http://library.dit.ie/record=b3765878~S0
